Taste the San-J Tamari Difference!

Taste the San-J Tamari Difference! 2

When you make a meal, you want it to be wholesome and delicious. So don't use regular soy sauce when you can use San-J Gluten Free Tamari Soy Sauce! Tamari is made with 100% soy, unlike regular soy sauce, which is about a 50/50 blend of soy and wheat. This means San-J Tamari is naturally gluten free! So there is no sacrifice of flavor, but instead a richer and smoother taste. Better yet, San-J sources only non-GMO soy.

Quality ingredients aren't the only thing to feel good about with San-J Tamari Soy Sauce. The product is naturally brewed for up to six months with no artificial preservatives or additives. It is certified gluten-free, kosher, vegan, and non-GMO. Now those are some good reasons to switch to San-J!

San-J has been a brewer of premium Tamari Soy Sauce since 1804. This Tamari brewing mastery has been passed down through generations. San-J president, Takashi Sato, is an eighth-generation member of the founding family, faithfully following the exacting standards for brewing the finest Tamari. San-J is proud to be a trusted soy sauce brand in the natural market. More than just Tamari, San-J has a variety of products for a variety of uses throughout your day – all of which feature this tasty Tamari. From table condiments, marinades and salad dressings, to soups, sauces, or rice crackers, there's something just right for every meal. Try San-J’s new flavors, Tamari Lite 50% Less Sodium Gluten Free Tamari Soy Sauce and Mongolian Sauce!

Taste the San-J Tamari Difference!

Visit www.san-j.com for more information about San-J’s Tamari products.

Follow San-J on Facebook for coupons and giveaways!

Leave a Comment
Lisa Roth Collins is a Registered Holistic Nutritionist (RHN) is the Marketing Manager at NaturallySavvy.com. She is passionate about health and wellness and tries her best to make healthier choices every day for herself and her family. Her journey to natural health was driven by her own struggles with digestive discomfort, depression, and anxiety. Lisa returned to school in 2014 to study nutrition at the Canadian School for Natural Nutrition. She threw herself into her studies so she could learn as much as she could to help herself feel better and thrive. Upon completing the program and being certified as an RHN, Lisa began her work at Naturally Savvy where she has been able to help so many people learn to make healthier choices for themselves. Through her work, she has connected with so many incredible people in the industry whether other authors, influencers, or brands. Plus, she is affectionately known as "Techie Spice" because of her ability to wrap her head around technology. Every day she gets up with a renewed sense of energy and ready to make a difference. You can read all of Lisa's content here. In her spare time, Lisa loves to try new recipes, make delicious and nourishing meals, and she is an avid reader. For more information about Lisa, check out her profile on here.