[Label Lesson] Pickles

By
Lisa Roth Collins, RHN
-
Label Lesson Pickles

When is a pickle more than just a pickle? When it has added artificial colors, sugar, high fructose corn syrup, and artificial preservatives like polysorbate 80.

It's super easy to make your own pickles at home or choose ones that are in the refrigerated section of the grocery store as they are usually preservative free.

Label Lesson Pickles

 

See more Label Lessons here.

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Lisa Roth Collins, RHN
Lisa Roth Collins, RHN
Lisa Roth Collins is a Registered Holistic Nutritionist (RHN) and is the Marketing Manager at NaturallySavvy.com. She is passionate about health and wellness and tries her best to make healthier choices every day for herself and her family. Her journey to natural health was driven by her own struggles with digestive discomfort, depression, and anxiety. Lisa returned to school in 2014 to study nutrition at the Canadian School for Natural Nutrition. She threw herself into her studies so she could learn as much as she could to help herself feel better and thrive. Upon completing the program and being certified as an RHN, Lisa began her work at Naturally Savvy where she has been able to help so many people learn to make healthier choices for themselves. Through her work, she has connected with so many incredible people in the industry whether other authors, influencers, or brands. Plus, she is affectionately known as "Techie Spice" because of her ability to wrap her head around technology. Every day she gets up with a renewed sense of energy and ready to make a difference. You can read all of Lisa's content here. In her spare time, Lisa loves to try new recipes, make delicious and nourishing meals, and she is an avid reader. For more information about Lisa, check out her profile on here.