Citrus Pecan Waffles

Citrus Pecan Waffles

Yum, waffles. These citrus pecan waffles will be a hit at your next brunch. Make extras and store them in the freezer, if there are any leftovers.


½ cup Uncle Matt's Organic Orange juice or freshly squeezed orange juice
½ cup of coconut milk
2 eggs, separated and at room temperature
3 tbsp grass-fed butter, (or coconut oil) melted
2 tsp lemon juice, freshly squeezed
2 tsp orange peel, finely grated
1 ½ tsp lemon peel, finely grated
1 cup organic unbleached spelt flour
½ tsp ground cinnamon
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2/3 cup pecans, finely chopped
3 tbsp xylitol


  1. Preheat the waffle iron.
  2. Blend the orange juice, milk, egg yolks, butter (or coconut oil), lemon juice and grated peels in a large bowl.
  3. In a separate bowl combine the flour, cinnamon, baking powder, baking soda, and salt.
  4. Mix into liquid ingredients and then stir in the finely chopped pecans.
  5. Beat whites in another bowl until soft peaks form.
  6. Add the xylitol and beat until stiff but not dry.
  7. Gently fold 1/4 of whites into batter to lighten, then fold in remaining whites.
  8. Pour enough batter needed for your waffle iron and bake until waffles are golden brown.
  9. Once done, remove and set aside and keep warm.
  10. Repeat this process until all batter is used.
  11. Serve with some whipped coconut cream, a squeeze of fresh orange and/or lemon juice, a small drizzle of maple syrup and a tiny sprinkle of cinnamon.

Try this recipe next: Orange Beef and Broccoli Stir Fry

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Lisa Roth Collins is a Registered Holistic Nutritionist (RHN) and is the Marketing Manager at She is passionate about health and wellness and tries her best to make healthier choices every day for herself and her family. Her journey to natural health was driven by her own struggles with digestive discomfort, depression, and anxiety. Lisa returned to school in 2014 to study nutrition at the Canadian School for Natural Nutrition. She threw herself into her studies so she could learn as much as she could to help herself feel better and thrive. Upon completing the program and being certified as an RHN, Lisa began her work at Naturally Savvy where she has been able to help so many people learn to make healthier choices for themselves. Through her work, she has connected with so many incredible people in the industry whether other authors, influencers, or brands. Plus, she is affectionately known as "Techie Spice" because of her ability to wrap her head around technology. Every day she gets up with a renewed sense of energy and ready to make a difference. You can read all of Lisa's content here. In her spare time, Lisa loves to try new recipes, make delicious and nourishing meals, and she is an avid reader. For more information about Lisa, check out her profile on here.