Nut Butter Salted Caramel Chocolate Cups

Nut Butter Salted Caramel Cups

The combination of creamy nut butter with chocolate is so good. Here we use Now Foods Nutty Infusions™ Cashew Butter, Salted Caramel with rich chocolate for these sweet and salty keto-friendly cups. Mix up a batch and keep them in the freezer for a decadent treat. We'll bet you can't stop at just one.

Ingredients

Chocolate:

6 Tbsp Raw cacao
4 Tbsp Nutty Infusions cashew butter, salted caramel
¾ Cup Coconut oil
¼ Cup Xylitol
½ tsp Vanilla extract

Filling:

1/4 Cup Nutty infusions cashew butter, salted caramel, (less or more as needed)

Directions

  1. Add all the chocolate ingredients into a small saucepan over low heat. Stir slowly but continuously until the ingredients are melted, well combined and liquid.
  2. Line a mini muffin tray with mini muffin paper cups or use silicone muffin molds. Add a tablespoon or more of the melted chocolate mixture into the bottom of each mini muffin cup. Make sure the base of each cup is covered evenly.
  3. Place the tray into the fridge and allow to chill until set, or if you prefer to place them in the freezer to speed up the time it takes for the chocolate to set, you can do that as well.
  4. Once the chocolate in your molds has set solid and 1 – 2 teaspoons of the nutty infusions cashew butter, salted caramel to the middle of each mini muffin cup. Leave enough room around the edges so that the remaining chocolate can be poured around the sides.
  5. Pour the remaining melted chocolate liquid over the filling and fill each mini muffin cup.
  6. Return to the fridge (or freezer) and allow to set. Enjoy!

Try these recipes next:

Quinoa Granola Parfait

Ultimate Easy Keto Peppermint Chocolate Chunk Ice Cream

Chocolate Avocado Fudge Pops Recipe

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Nutty Infusions™ Cashew Butter, Salted Caramel

 

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Lisa Roth Collins is a Registered Holistic Nutritionist (RHN) is the Marketing Manager at NaturallySavvy.com. She is passionate about health and wellness and tries her best to make healthier choices every day for herself and her family. Her journey to natural health was driven by her own struggles with digestive discomfort, depression, and anxiety. Lisa returned to school in 2014 to study nutrition at the Canadian School for Natural Nutrition. She threw herself into her studies so she could learn as much as she could to help herself feel better and thrive. Upon completing the program and being certified as an RHN, Lisa began her work at Naturally Savvy where she has been able to help so many people learn to make healthier choices for themselves. Through her work, she has connected with so many incredible people in the industry whether other authors, influencers, or brands. Plus, she is affectionately known as "Techie Spice" because of her ability to wrap her head around technology. Every day she gets up with a renewed sense of energy and ready to make a difference. You can read all of Lisa's content here. In her spare time, Lisa loves to try new recipes, make delicious and nourishing meals, and she is an avid reader. For more information about Lisa, check out her profile on here.