4 Reasons Why I Trashed My Microwave


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I remember when my family came to my house for Thanksgiving about five years ago and were astounded to find out that I didn’t have a microwave. In fact, when I later went to visit my brother, he packed an unused microwave in the trunk of my car and insisted I take it. The microwave was then promptly stored in the garage for years to come.

I initially quit using microwaves after a former boss (admittedly paranoid dude) told me about the dangers of a microwave and said that he wouldn’t come within a football field of the contraption. That’s when I decided to take a closer look.

Why I Don’t Use a Microwave

1.  Taste: The main, most notable reason that I don’t use a microwave is taste. I’m a foodie that buys high quality, local and artisan ingredients. I’m not about to heat up my pride and joy in a microwave. I think microwaves actually have the innate ability to make unprocessed foods taste processed. Bottom line—if taste matters, the microwave is out. 

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By Sara Novak| September 23, 2015
Categories:  Care

About the Author

Sara Novak

Sara Novak

Sara Novak specializes in health and food policy writing for Discovery Health. Her work has also been featured on TreeHugger, HowStuffWorks.com, TLC Cooking, and Animal Planet. After graduating from the Grady School of Journalism at the University of Georgia, Sara headed up the communication efforts for a national scholarship program in Washington, D.C. Sara has also handled copy writing and public relations for a global environmental consulting firm. She loves fiddling with healthful recipes, traveling, and exploring life atop her yoga mat. Today, Sara lives in Charleston with her husband and two lovable cocker spaniels, Madison and Bella.

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