[Infographic] The 8 Most Common GMO Foods

By Naturally Savvy

The most common genetically modified foods are some of the most common foods on the grocery shelves and in our pantries.

Due to numerous health and safety concerns, and known environmental and economical impacts, many countries require GMO labeling or ban GMOs altogether. But despite petitions and appeals for state and federal regulations on GMO labeling in the U.S., at present the best way to avoid GMOs is to be a vigilant label reader and watch out for the 8 most common genetically modified foods.

You can only be sure you are eating the above items GMO-free by purchasing foods that are certified organic or verified by the Non-GMO Project. Until mandatory GMO labeling becomes a reality, identifying these top offenders is your best tool for keeping GMOs out of your home.

Read Andrea Donsky's personal account: My Journey to GMO-Free and Why It's SO Important


By Naturally Savvy| February 06, 2014
Categories:  Eat

About the Author

Naturally Savvy

Naturally Savvy

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments


What's Fresh

FacebookTwitterInstagramPinterestYoutubeRss




 

RSS

In the Spotlight

  • Bigelow Tea

    For over 70 years, Bigelow Tea has perfected each recipe, then carefully put each teabag in a protective pouch - quality you can taste & smell.


  • Barlean's

    Family owned and operated since 1989. Barlean's makes America's best-selling omega 3 supplements. Try their Omega Swirl line that tastes like dessert.


  • CogGevity(R) Advanced Brain Nutrition

    A new dietary supplement specifically formulated to support the health of your brain.  Developed by neuroscientists from Cedars Sinai, UCLA & the Salk Institute.  You take care of your heart, why not your brain?





Copyright © Agility Inc. 2018
    
Popup Image