[Infographic] The 8 Most Common GMO Foods

By Naturally Savvy

The most common genetically modified foods are some of the most common foods on the grocery shelves and in our pantries.

Due to numerous health and safety concerns, and known environmental and economical impacts, many countries require GMO labeling or ban GMOs altogether. But despite petitions and appeals for state and federal regulations on GMO labeling in the U.S., at present the best way to avoid GMOs is to be a vigilant label reader and watch out for the 8 most common genetically modified foods.

You can only be sure you are eating the above items GMO-free by purchasing foods that are certified organic or verified by the Non-GMO Project. Until mandatory GMO labeling becomes a reality, identifying these top offenders is your best tool for keeping GMOs out of your home.

Read Andrea Donsky's personal account: My Journey to GMO-Free and Why It's SO Important

By Naturally Savvy| February 06, 2014
Categories:  Eat

About the Author

Naturally Savvy

Naturally Savvy

Add A Comment


Allowed HTML: <b>, <i>, <u>


What's Fresh




In the Spotlight

  • Ellyndale

    Eating healthy while on the go just got easier & more flavorful! Q Cups™ combine organic quinoa with delicious natural flavors for a savory snack that’s ready in just 5 minutes!

  • Bigelow Tea

    For over 70 years, Bigelow Tea has perfected each recipe, then carefully put each teabag in a protective pouch - quality you can taste & smell.

  • Goddess Garden

    With Goddess Garden, you can trust their mineral-based sunscreen for the whole family. And with their recently released Sun Repair line, you can fix the sun damage from the past.

Copyright © Agility Inc. 2018
Popup Image