Genetically Modified Corn and Soy Diet Causes Severe Illness in Pigs


New research published in the Organic Systems Journal finds a strong link between genetically modified corn and soy and severe health issues in pigs.

The five-month study, conducted by researchers at Flinders University in Australia and the University of Iowa, noted frequent and severe bouts of stomach inflammation as well as enlargement of the uterus among pigs who ate the genetically modified corn and soy.

Read more about GMOs

Rates of severe stomach inflammation were nearly three times as high for the pigs who ate the genetically modified corn and soy versus the control group. For male pigs, it was four times as high. Lead researcher Judy Carman of Flinders University said in a statement that the use of pigs was important because "we eat them," and because there are striking similarities between the digestive systems of humans and pigs. "We need to investigate if people are also getting digestive problems from eating GM crops," Carman said. 

“The results indicate that it would be prudent for GM crops that are destined for human food and animal feed … to undergo long-term animal feeding studies preferably before commercial planting, particularly for toxicological and reproductive effects,” suggested Carman and her colleagues.

The Chicago Tribune reported that Monsanto, the leading producer of genetically modified soybeans and corn, questioned the study and the focus on uterine size and stomach inflammation instead of "body weight and feed conversion"—factors the company claims are more "routinely used as endpoints in health assessments." The study researchers said their findings on weight and feed efficiency were similar to Monsanto's, adding they were "superficial studies," and that looking past that was when they found "significant evidence of harm from eating GM crops." 

Read more about Monsanto

The Tribune also reported that Andrew Kimbrell, executive director for the Center for Food Safety said the research raises serious questions about the long-term implications of genetically modified foods. “It is grossly negligent that neither the companies nor the government have conducted these rigorous types of studies in the 15 years that GE products have been on the market. Until further long-term, independent studies are done, the public are unwittingly participating in the safety testing of these products.”

Image: ellenm1

By Jill Ettinger| June 11, 2013
Categories:  Eat
Keywords:  BookEat

About the Author

Jill Ettinger

Jill Ettinger

Jill Ettinger is a freelance journalist and marketing specialist primarily focused on the organic and natural industries, she bridges her love for changing the food system with her lifelong passion for writing and connecting people in their shared values. You can connect with Jill on Twitter and Instagram.

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