Taste the San-J Tamari Difference!

By Naturally Savvy

When you make a meal, you want it to be wholesome and delicious. So don't use regular soy sauce when you can use San-J Gluten Free Tamari Soy Sauce! Tamari is made with 100% soy, unlike regular soy sauce, which is about a 50/50 blend of soy and wheat. This means San-J Tamari is naturally gluten free! So there is no sacrifice of flavor, but instead a richer and smoother taste. Better yet, San-J sources only non-GMO soy.

Quality ingredients aren't the only thing to feel good about with San-J Tamari Soy Sauce. The product is naturally brewed for up to six months with no artificial preservatives or additives. It is certified gluten-free, kosher, vegan, and non-GMO. Now those are some good reasons to switch to San-J!

San-J has been a brewer of premium Tamari Soy Sauce since 1804. This Tamari brewing mastery has been passed down through generations. San-J president, Takashi Sato, is an eighth-generation member of the founding family, faithfully following the exacting standards for brewing the finest Tamari. San-J is proud to be a trusted soy sauce brand in the natural market.

More than just Tamari, San-J has a variety of products for a variety of uses throughout your day - all of which feature this tasty Tamari. From table condiments, marinades and salad dressings, to soups, sauces, or rice crackers, there's something just right for every meal. Try San-J’s new flavors, Tamari Lite 50% Less Sodium Gluten Free Tamari Soy Sauce and Mongolian Sauce!

Taste the San-J Tamari Difference!

Visit www.san-j.com for more information about San-J’s Tamari products.
Follow San-J on Facebook for coupons and giveaways!


By Naturally Savvy| October 24, 2013
Categories:  In The Spotlight

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Naturally Savvy

Naturally Savvy

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