What Is Intermittent Fasting (And Is It Safe)?
Diet fads are a dime a dozen nowadays. From adopting a wheat-free state of mind to eliminating carbs to consuming nothing but juice,...
Chick-fil-A Phasing Out Antibiotic Use in its Chickens
Chick-fil-A, Inc. recently announced its commitment to serving only chicken raised without antibiotics within five years. The company is partnering with all of its...
Vegetarian Nutrition And Omega Fats
While malnutrition and vitamin deficiencies are running rampant in our country regardless of dietary preferences, it often seems like vegetarians and vegans face the...
10 Delicious and Satisfying Vegetarian Recipes for Meatless Mondays (or Any Day)
Eating vegetarian all of the time isn’t easy for a lot of people, but going meatless even just one day each week can have...
Desperate Farmers Are Feeding Cows Junk Food
Some cattle and dairy farmers are so desperate for feed that they are buying feed that contains junk food. Yes, you read that sentence...
Is Eating Chicken (Even Organic Chicken!) Making You Sick?
Following the national salmonella outbreak linked to Foster Farms chicken that infected 389 people in January, a Consumer Reports analysis suggests the problem may...
Monosodium Glutamate Side Effects
Monosodium glutamate, or MSG, is the refined sodium salt form of the amino acid glutamate or glutamic acid. MSG occurs naturally in some foods, but...
Mercury Poisoning: Eating Fish is Even More Dangerous Than We Thought
Fish is not as healthy as U.S. Dietary Guidelines would lead you to believe, according to a new report from the Environmental Working Group....
Is Going Vegan the Healthiest Diet Choice?
No other conversation about food gets such a heated response as the moral question of whether or not we should eat animals. Tell someone...
Kraft Becomes Latest Big Food Brand to Ditch Artificial Ingredients
Kraft Foods has announced that it will be taking an artificial ingredient out of some of the brand's Kraft Singles cheese slices.
Sorbic acid, which...
