Meatless Monday – Crispy Garlic and Ginger Tofu
For a whole month during our vacation, I ate a lot of meat. More meat than I am used to. I ate a lot...
Canning And Freezing Greens
If I could grow only one thing in my garden, I’d have to choose greens. Now, if I had to narrow that down to...
Grilled Tuna Steak with Nectarine Relish
In a bowl, add all the relish ingredients; toss to combine; season with salt and pepper to taste (mixture will be slighly runny).
Chill...
Grilled Teriyaki Orange Glazed Chicken
Combine the marinade ingredients in a large saucepan, simmer over low heat 20- 30 minutes, stir occasionally Stir in the cornstarch mixture and...
Grilled Tuna Dagwood
Prepare charcoal or gas grill.
Melt butter in pan and add soy sauce.
Dip tuna steaks in butter/soy sauce mixture, sprinkle with salt and pepper...
Grilled Swordfish with Cannellini Beans
Saute onion and garlic in 2 Tbsp olive oil in medium saute pan until softened.
Add beans, saute 2 minutes.
Stir in lemon juice and...
Cardamom
This fragrant, mysterious spice from the East comes as tiny black seeds wrapped in their own protective pod. A member of the ginger family,...
Southern Fried French Toast
Mix the flour and the baking powder together.
Add the eggs and mix until it a smooth paste.
Add milk gradually until it reaches the...
Swedish Steak Tartare (Rabiff)
Grind the meat yourself or let the butcher do it for you.
Make sure it is ice-cold when served.
Do not season the meat in...
Swedish Sugar Cookies
Heat oven to 350.
Cream sugar, shortning, butter and sugar.
Add flour, baking soda and baking powder.
Mix well.
Add vanilla and coconut.
Drop on cookie sheet.
Flatten with...
