Sweet Cornmeal Corn Toasties
Preheat oven to 375?.
Combine milk, eggs, melted Crisco and honey in a large bowl.
Place cornmeal, flour, sugar, baking powder and salt in a...
Guacamole Tortilla Snacks
In a electric skillet or deep fryer, heat 1 inch of oil to 375 degrees.
Fry the tortilla wedges, a few at a time,...
Guamanian Pudding Dessert
In a large saucepan, combine 1 2/3 cups water, evaporated milk, margarine, sugar, vanilla, and eggs.
Mix together the cornstarch and the 1/3 cup...
Ground Turkey Tomato Sauce
Brown ground turkey with chopped onions until meat is no longer pink, and juices run clear.
Drain the excess juice.
Mix remaining ingredients in a...
Grown-Up Chicken Noodle Soup
In a large pot, combine broth, anise and cinnamon.
Cook over medium high heat for 10-15 minutes until fragrant.
Add chicken to liquid and poach...
Carob Cream Pie
Carob Cream Pie
Best if you let it freeze. Take out about 15 minutes before serving. YUM
Crust
1/2 cup raw almonds (not soaked)
1 c fine...
Crab And Rice Casserole
Mix all ingredients together and put in refrigerator overnight.
Bake at 350 for one hour.
Ingredients:
1 1/2 lbs crab ( imitation will do too)
1/2 cup...
Ground Beef Fried Rice
Brown ground beef in large skillet.
Drain.
Stir in onions, celery, bean sprouts, mushrooms, red bell pepper and gingerroot.
Cook over medium-high heat 5 minutes or...
Grissini
Day 1: In a small bowl, stir the yeast into 1/2 cup of warm water.
Add sugar and stir.
Leave 10 minutes to ferment.
Stir together...
Cantaloupe and cinnamon granita
by Alice on July 20, 2011
Ingredients
500 g cantaloupe pulp
the juice of 1 lemon
30 ml agave syrup
half a teaspoon cinnamon powder
Makes 2-3 servings.
Directions
Place all...
