by Alice on July 20, 2011
Ingredients
500 g cantaloupe pulp
the juice of 1 lemon
30 ml agave syrup
half a teaspoon cinnamon powder
Makes 2-3 servings.
Directions
Place all ingredients in a blender and process for around 1 minute until smooth.
Transfer the mixture into a bowl and chill thoroughly in the refrigerator. Process in your ice cream maker according to the manufacturer’s directions (30 minutes should be enough to obtain a granita texture). Transfer the granita into chlled tumblers or glasses and serve immediately. If you don’t have an ice-cream maker, you can follow these other directions.
Posted in: desserts, fruits, gluten-free, raw, summer, sweet
Tagged as:
…
by Alice on July 20, 2011
Ingredients
500 g cantaloupe pulp
the juice of 1 lemon
30 ml agave syrup
half a teaspoon cinnamon powder
Makes 2-3 servings.
Directions
Place all ingredients in a blender and process for around 1 minute until smooth.
Transfer the mixture into a bowl and chill thoroughly in the refrigerator. Process in your ice cream maker according to the manufacturer’s directions (30 minutes should be enough to obtain a granita texture). Transfer the granita into chlled tumblers or glasses and serve immediately. If you don’t have an ice-cream maker, you can follow these other directions.
Posted in: desserts, fruits, gluten-free, raw, summer, sweet
Tagged as:
…Full Article
