Brown ground beef in large skillet.
Drain.
Stir in onions, celery, bean sprouts, mushrooms, red bell pepper and gingerroot.
Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
Stir in rice and soy sauce.
Season with salt and black pepper to taste.
Heat thoroughly, stirring occasionally.
Ingredients:
3/4 lb extra lean ground beef
6 green onions, chopped
3 large celery ribs, chopped
8 ounces bean sprouts
1/2 cup chopped fresh mushrooms
1/2 cup finely chopped red bell peppers
1 teaspoon grated gingerroot
2 cups cooked rice
3 tablespoons soy sauce
salt & freshly ground black pepper
Steps/Methods:
Brown ground beef in large skillet.
Drain.
Stir in onions, celery, bean sprouts, mushrooms, red bell pepper and gingerroot.
Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
Stir in rice and soy sauce.
Season with salt and black pepper to taste.
Heat thoroughly, stirring occasionally.
