Recipes

Naturally Savvy Recipes

Hidden Valley Ranch Shrimp Pita Pockets

Mix shrimp, cucumber, olives and tomatoes. Add salad dressing. Stuff into pita pockets with lettuce. Ingredients: 1 cup cooked shrimp 1/2 cup chopped cucumbers 1/2 cup sliced olives 2 tomatoes,...
Naturally Savvy Recipes

High Protein Frozen Yogurt

Have your ice cream maker ready to go, with bowl handy in the freezer. In a blender, food processor, with a hand blender or...
Naturally Savvy Recipes

Texas Style Picante Sauce

Substitution: 1 1/2 Habanero instead of Jalapeno makes this warm but not too hot For Making Texas Style Picante Sauce: Combine jalapeno pepper,...
Naturally Savvy Recipes

Texas Style Salsa

Chop jalapeno and onion in food processor until chopped but not pureed. Add diced tomatoes, garlic salt, black pepper, cumin, and chili powder and...
Naturally Savvy Recipes

10 min Japanese Simmered Tofu Hot Pot

Cut the Tofu into edible'cubes' (1. 5 inches) and roughly chop the Green Onions on a bias for presentation. Evenly spread the Fish Flakes...
Tennessee Hummingbird Cake

Tennessee Hummingbird Cake

Sift all dry ingredients. Set aside. Beat eggs,add oil and vanilla. Add dry ingredients and beat about 2 minutes. Add bananas,pineapple,nuts and fold in with a fork--don't...
Naturally Savvy Recipes

Himmel und Erde

Heat 1 in salted water to boiling. Add potatoes, and sugar; let boil and then reduce heat. Cover and cook until potatoes are tender, 10-15...
Naturally Savvy Recipes

100 % Whole Wheat

Load the ingredients in the order given. Set machine for regular bake cycle. Re-set the machine over again after the first knead. Ingredients: 1 cup water 2 1/2...
Naturally Savvy Recipes

Hobble Pobble

In a large heavy skillet, fry onion and hash browns in oil until lightly browned. Stir. Add spinach. Cover and cook until wilted. While the spinach is...
SourDough Starter

SourDough Starter

Combine flour, water and yeast in a warm bowl. Use a wooden or plastic spoon to stir mixture till smooth. Cover the container with plastic...

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