Recipes

Naturally Savvy Recipes

Honey Garlic Shrimp

(if serving with rice, start rice first, great with jasmine or basmati rice) In a small bowl, stir together soy sauce, honey and...
Naturally Savvy Recipes

Thermonuclear Chicken Wings

Preheat oven to 375F degrees. In a medium sized mixing bowl, combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar. Separate...
Rumbled Eggs

Rumbled Eggs

Put a saucepan of boiling water over a low heat. Put the butter in a bowl and stand it in the saucepan to melt,...
Naturally Savvy Recipes

Thai Red Pepper Dipping Sauce ( Hot )

Crush red peppers and garlic in morter. Transfer to a bowl, add everything; mix well. Add small lime chunks. Enjoy. Ingredients: 5 Thai red chili peppers, chopped (...
Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

Mix all ingredients gently in a large bowl until well combined. Roll meatballs 1 1/2- 1 3/4" in diameter. Heat about 1/4" of oil over...
Naturally Savvy Recipes

Holiday Season Cranberry Bread

Sift flour, sugar, baking powder, salt and soda into large bowl and set aside. Add 2 tablespoons melted butter to 3/4 cup freshly squeezed...
Naturally Savvy Recipes

Holiday Sweet Taters

Drain the can of peaches (reserve the juice). Dissolve the cornstarch in 1/4 cup reserved peach juice and set aside. In large skillet. Heat remaining juice...
Sausage and Peach Breakfast Casserole

Sausage and Peach Breakfast Casserole

Prepare pancake or bisquick mix with the milk. Turn into a greased 13x9 inch baking dish. Drain peaches, reserving 1/2 cup of the syrup and set...
Naturally Savvy Recipes

Home-Sweet-Home Meatloaf

Combine first four ingredients until well mixed; set aside. Line a lipped baking sheet with foil; coat with non-stick spray. Form meat mixture into loaf...
Island Honey Burgers

Island Honey Burgers

In a bowl, combine the first 7 ingredients; mix well. Shape into 8 patties. Grill the burgers, uncovered, over medium-hot heat for 3 minutes on...

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