Recipes

Honeydew Lime Frappe

Honeydew Lime Frappe

Remove seeds and pulp from melon; peel. Chop melon into smaller pieces and place in blender with lime juice; puree until smooth. Stir in club...
Naturally Savvy Recipes

Hot Reuben Dip

Heat oven to 400. Mix cream cheese, 1 cup swiss cheese, dressing and corned beef. Spread in pie plate or quiche dish. Top with sauerkraut and...
Naturally Savvy Recipes

Tommy's Hamburger Chili Sauce

In a large saucepan brown meat over medium heat, crumbling as you cook. Pour meat in to a strainer over a bowl. Reserve 1/2 cup...
Naturally Savvy Recipes

tongan papaya

halve and seed a papaya. fill cavity with coconut juice. wrap in banana leaves or tinfoil if youre short on the above. bake slowly. takes on a...
Patience Coconut Cake

Patience Coconut Cake

Mix 16 oz sour cream, 16 oz coconut, and the 2 cups of powdered sugar together and place in the refrigerator for 24...
Naturally Savvy Recipes

Holiday Chip Dip

cream all above ingredients in a mixing bowl and blend add 2 more tbls of milk to desired dip consistency. Serve w/ potato chips...
Naturally Savvy Recipes

Tofu

Drain tofu and mash well with fork. Combine tofu with mayonnaise and spices. Blend well; then mix in diced vegetables. Serve on a bed of crisp...
Naturally Savvy Recipes

Tofu "Turkey" with Stuffing

Mash tofu or mix well with hands. Be sure that all of the lumps are out. Line a 12" colander with wet cheesecloth over...
Naturally Savvy Recipes

Horseradish sauce for fondue

Stir together and chill. Best if chilled at least 2 hours. Ingredients: 1 cup sour cream 2 tablespoons prepared horseradish 1/2 teaspoon salt Steps/Methods: Stir together and chill. Best if chilled...
Naturally Savvy Recipes

Hot & Spicy Pork Stew

In a large stockpot, heat oil and brown pork on all sides. Remove meat& set aside. Stir in onion, garlic, herbs& spices. Lower heat& cook for...

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