Tofu Stuffed Zucchini
In a Dutch oven parboil the zucchini for 10 minutes in boiling water.
Remove from the pot and cool.
Cut zucchini and half lengthwise and...
Tolin's Tasty BBQ MeatBalls
Meatballs: Mix all the ingredients until well blended.
Form into small meatballs or use a Melon Baller place in Pam sprayed 9X13 Baking Dish.
Sauce:...
Hot and Spicy Ethiopian Chicken
Cook onion over low heat, not in any fat, for a long time, stirring constantly over very low heat until all the water...
Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass)
Bring chicken stock to a boil.
Add lemon grass, galangal, straw mushrooms.
Season to taste with lime juice, sugar, fish sauce and chili in oil.
Add...
Hot Apple Cinnamon Cereal
Preheat the oven to 350 degrees.
Combine in a pan the milk, brown sugar, and cinnamon.
Scald over high heat.
Combine with the remaining ingredients and...
Hot Bacon Cheese Dip
Mix all ingredients except bread in a large bowl.
Set aside.
Cut off top of bread round and hollow out to make a bowl.
Place mixture...
Hot Banana Glory
Preheat oven to 350.
Wrap unpeeled banana in aluminum foil and bake for 30 minutes.
Carefully unwrap and peel banana; transfer to serving plate.
Sprinkle with...
Hot Chicken Sandwiches
Melt butter in a skillet.
Add onion, celery and bread crumbs.
Cook until golden brown.
Stir in chicken, salt and pepper to taste.
Add a little broth...
Tomato Crab Napoleon
In a hot saute pan, saute the crabmeat in the butter for about one minute.
Add parsley, basil, and salt and pepper; taste and...
Tomato Juice
Chop the tomatoes fine and process them in a blender or food processor until just juice.
Add celery ribs and tabasco (if using) and...
