In a hot saute pan, saute the crabmeat in the butter for about one minute.
Add parsley, basil, and salt and pepper; taste and adjust seasonings; set aside.
Place one slice of tomato on the center of a plate.
Place sauteed crabmeat mixture on top.
Layer another tomato slice and more crabmeat.
Top with one more tomato slice.
(Use 3 slices of tomato and 4 ounces of crabmeat per serving).
Place mixed greens around the stack.
Ingredients:
1 lb crabmeat, picked over
1 teaspoon chopped parsley, more to taste
1 teaspoon chopped basil, more to taste
3 tablespoons unsalted butter
salt and pepper, to taste
1 cup mixed greens
12 slices fresh tomatoes
Steps/Methods:
In a hot saute pan, saute the crabmeat in the butter for about one minute.
Add parsley, basil, and salt and pepper; taste and adjust seasonings; set aside.
Place one slice of tomato on the center of a plate.
Place sauteed crabmeat mixture on top.
Layer another tomato slice and more crabmeat.
Top with one more tomato slice.
(Use 3 slices of tomato and 4 ounces of crabmeat per serving).
Place mixed greens around the stack.
