Recipes

Naturally Savvy Recipes

Italian Shredded Beef Sandwiches

Trim excess fat from roast. Place roast in crockpot. Mix water with all. seasonings and pour over roast. Cover and cook on low 8- 10 hours. Remove meat,...
Naturally Savvy Recipes

Italian Spinach Dumpling & Ground Beef Stew

In large skillet, brown ground beef in 2 tablespoons of oil; drain. Add spaghetti sauce, mushrooms, salad dressing, and water; mix well. Bring to boil. Reduce...
Naturally Savvy Recipes

Tori to negi no suimono (Soup)

Salt the little chicken cubes lightly, then simmer in water until just barely tender. Remove from heat and reserve. Bring the dashi to a simmer,...
Naturally Savvy Recipes

Torta di Peppina (Peppina's Cake)

Preheat the oven to 350 degrees F. Butter a 9-inch cake pan. Line it with parchment paper and butter the paper. Sift the flour and baking...
Naturally Savvy Recipes

Tortellini Skewers or Salad

Cook tortellini according to package directions, keep a little firm, drain well. Mix olive oil, pepper flakes and parmesan cheese. While pasta is medium hot,...
Naturally Savvy Recipes

Jack o'Lantern Compote

In a saucepan, boil the port and cider vinegar together until reduced by half. In a skillet melt the butter and saute the onion...
Naturally Savvy Recipes

Tortilla Crunch Chicken Fingers

Preheat oven to 400 F degrees. In medium bowl combine Lipton soup mix and tortilla chip. In large bag, combine chicken and egg beaten with...
Naturally Savvy Recipes

Tortilla Peach Cobbler

Preheat oven to 400 and lightly spray an 8 or 9" round cake pan. In a mixing bowl, stir together sugar and cornstarch. Add peaches...
Naturally Savvy Recipes

traditional Irish Ham and Cabbage Dinner

Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking. Put ham into a large pot and cover with cold...
Naturally Savvy Recipes

Asparagus with Grainy Mustard Dressing

Trim tough ends off asparagus. Cook until just tender in a saucepan of boiling salted water. Drain and place on serving dish. Shake or whisk the...

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