Zucchini Roquefort Soup
In a large saucepan cook onion in the olive oil over moderately low heat until softened; add thyme and cook 2 minutes.
Add flour...
Lighter Pecan Pie
Preheat oven to 350F.
In large bowl, slightly beat eggs.
Add Sweet'N Low Brown, maple syrup, margarine, and vanilla.
Stir until blended.
Add pecans.
Bake 30 minutes or...
Zuppa De Clams (Or Mussels)
Wash and dry the clams and soak them in a large bowl in cold, salted water for about 30 minutes.
Any remaining sand should...
Zuppa Di Broccoli (Broccoli Soup)
In saute pan, saute garlic with oil until brown.
Add broccoli and tomatoes and stir.
Cool for 1 minute, then add wine and broth.
Bring to...
Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce
Preheat oven to 450 degrees F.
Place herbs, oranges, and lemons in the cavity of the fish.
Drizzle oil over fish and season with salt...
Lime-Mint Tea
Bring 4 cups of water to a boil in large saucepan. Pour over tea bags. Cover and steep 5 minutes; discard tea bags....
Lime-Orange Catfish
In a bowl or large glass measuring cup, whisk first 8 ingredients together.
Gradually add olive oil while whisking until well blended.
Reserve half of...
Whole Wheat With Oat Bran Bread
Measure ingredients in order listed into bread machine pan.
I use a Grain setting and for 1 1/2 pound loaf.
If the dough seems too...
Zang! Hamburger and Sausage Soup
Brown ground beef and sausage in a frying pan, then drain well.
Add all ingredients, except the macaroni, to a crock-pot.
Cook on low setting...
Zchug – Yemenite Hot Salsa
Puree garlic and chiles in food processor, add water if needed.
Add cilantro, then salt, pepper to taste and cumin.
Remove mixture and set aside.
Puree...
