Lighter Pecan Pie

Naturally Savvy Recipes

Preheat oven to 350F.

In large bowl, slightly beat eggs.

Add Sweet'N Low Brown, maple syrup, margarine, and vanilla.

Stir until blended.

Add pecans.

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Bake 30 minutes or until filling is set.

Cool on rack.

Tip: to toast pecans in microwave, place on microwave-safe plate.

Microwave on HIGH for 2 minutes or until pecans brown, stirring once.

Ingredients:

3 egg substitute

4 teaspoons brown sugar ( sweet 'n' low)

1 cup sugar-free maple syrup

2 tablespoons fat-free margarine, melted ( Promise)

1 teaspoon vanilla

1/2 cup toasted chopped pecans

nonstick cooking spray

Steps/Methods:

Preheat oven to 350F.

In large bowl, slightly beat eggs.

Add Sweet'N Low Brown, maple syrup, margarine, and vanilla.

Stir until blended.

Add pecans.

Bake 30 minutes or until filling is set.

Cool on rack.

Tip: to toast pecans in microwave, place on microwave-safe plate.

Microwave on HIGH for 2 minutes or until pecans brown, stirring once.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.