Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce

Naturally Savvy Recipes

Preheat oven to 450 degrees F.

Place herbs, oranges, and lemons in the cavity of the fish.

Drizzle oil over fish and season with salt and pepper.

Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes.

Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.

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For the sauce: Place oil in small saucepan over medium heat.

Add garlic and cook until garlic is lightly golden brown.

Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.

Ingredients:

fish

1 bunch parsley

1 oranges, thinly sliced

1 lemons, thinly sliced

1 (4 lb) whole red snapper, scaled and gutted

olive oil

salt and pepper

1 1/2 cups pure olive oil

8 garlic cloves, peeled

1/4 cup sherry wine vinegar

2 tablespoons smoked paprika

salt

Steps/Methods:

Preheat oven to 450 degrees F.

Place herbs, oranges, and lemons in the cavity of the fish.

Drizzle oil over fish and season with salt and pepper.

Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes.

Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.

For the sauce: Place oil in small saucepan over medium heat.

Add garlic and cook until garlic is lightly golden brown.

Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.