Roast Sauce (Aka Government Sauce)
Cook over medium heat till thick at least a couple of hours.
Ladle into HOT jars, cover with new lids and cold pack pints...
Raspberry Jam Custard Scones
Heat 1 cup of milk just until boiling; remove from heat.
Mix custard powder, sugar and vanilla extract with remaining quarter cup of milk.
Return...
Raspberry Meringues
Heat oven to 225 F.
Cover cookie sheets with parchment paper.
In a small bowl, beat egg whites, cream of tartar and salt until soft...
Ruby Anniversary Punch
Mix ingredients and chill.
Prior to serving, place in a punch bowl and add large block of ice.
Use sliced lemons to float on top.
Ingredients:
1...
Ruby Slippers
In a lowball glass, fill with ice.
Add Crown and 7-up; mix gently.
Top off with grenadine.
Ingredients:
2 ounces Crown Royal whiskey
4 ounces carbonated lemon-lime beverage...
Rhubarb & Ginger Muffins
Preheat oven to 180c (350F).
Lightly grease muffin tray or line with paper muffin cases.
Sift the flours and spices together in a large bowl.
Add...
Rhubarb and Onion Relish
Cook rhubarb and vinegar over medium heat for 20 minutes.
Add remaining ingredients and simmer for 1 hour, stirring occasionally.
Pour into hot sterilized jars...
Outback Steakhouse's Tangy Tomato Salad Dressing Clone
Whisk all ingredients together well, chill, and re-whisk before serving.
Ingredients:
1 cup ketchup
2 teaspoons tomato sauce
1/2 cup corn syrup
1/4 cup V8 vegetable juice or...
Deb's Lazy Holobchi ( Cabbage Rolls )
Cook rice according to package directions. Let cool. Mix the rice mixture well and set aside.
Shave the ribs off the cabbage leaves and...
Rhubarb Kuchen
Cream butter with 3/4 cup of the sugar.
Beat in yogurt, egg yolk and orange rind.
Combine flour, baking soda, salt and 1/2 cup of...
