Rhubarb Soup with Berries
Wash 7 rhubarb stalks, peel away any tough exterior, trim the ends and cut the stalks into chunks.
Combine the rhubarb pieces, water, sugar,...
Sweet and Sour Vegetarian Meatballs
Mix ingredients in one at a time until well mixed.
Form into balls with greased hands.
Fry vegetable oil or bake until golden brown lightly...
Pickled Blackberries
In a stainless or enamel pot add all ingredients except berries.
Bring to a full, rolling boil.
Remove from heat and remove bay and mace.
Place...
Tomato Juice for Canning
Here's a quote from Bernardin. "Any amount of tomatoes can be used.
An average of 3-3 1/2 pounds of tomatoes are needed to make...
Rice and Potato Balls
Cook rice in boiling water until soft, drain and set aside.
Pan fry the spring onions in a little oil until soft.
Allow to cool...
Rice Flour Scones
Preheat oven to 425 degrees F.
Line baking sheet with parchment paper.
Place flours, baking powder, baking soda, xanthum gum, salt and sugar in food...
Rice Pilaf with Raisins and Tomatoes
Prepare the chicken stock- let it simmer while you prepare the other ingredients.
Melt the butter in a frying pan and saute the garlic...
Rice Rogers
Cook rice.
Add butter, cheese and parsley.
Stir.
Ingredients:
1 cup uncooked white rice
2 tablespoons butter
1/3 cup grated parmesan cheese
1/3 cup finely chopped parsley
Steps/Methods:
Cook rice.
Add butter, cheese...
Rice Salad with Smoked Gouda and Garlic Dill Vinaigrette
Drain and rinse kidney beans.
Set aside.
Bring water to a boil, then add the rice, cover, and cook over low heat for about 25...
Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi)
Heat ghee in a non-stick pan.
Add flour, sugar and 1 1/2 cups water.
Mix well.
Allow to cook for a few minutes.
Once the mixture leaves...



