Recipes

Naturally Savvy Recipes

Rhubarb Soup with Berries

Wash 7 rhubarb stalks, peel away any tough exterior, trim the ends and cut the stalks into chunks. Combine the rhubarb pieces, water, sugar,...
Naturally Savvy Recipes

Sweet and Sour Vegetarian Meatballs

Mix ingredients in one at a time until well mixed. Form into balls with greased hands. Fry vegetable oil or bake until golden brown lightly...
Naturally Savvy Recipes

Pickled Blackberries

In a stainless or enamel pot add all ingredients except berries. Bring to a full, rolling boil. Remove from heat and remove bay and mace. Place...
Naturally Savvy Recipes

Tomato Juice for Canning

Here's a quote from Bernardin. "Any amount of tomatoes can be used. An average of 3-3 1/2 pounds of tomatoes are needed to make...
Naturally Savvy Recipes

Rice and Potato Balls

Cook rice in boiling water until soft, drain and set aside. Pan fry the spring onions in a little oil until soft. Allow to cool...
Naturally Savvy Recipes

Rice Flour Scones

Preheat oven to 425 degrees F. Line baking sheet with parchment paper. Place flours, baking powder, baking soda, xanthum gum, salt and sugar in food...
Naturally Savvy Recipes

Rice Pilaf with Raisins and Tomatoes

Prepare the chicken stock- let it simmer while you prepare the other ingredients. Melt the butter in a frying pan and saute the garlic...
Naturally Savvy Recipes

Rice Rogers

Cook rice. Add butter, cheese and parsley. Stir. Ingredients: 1 cup uncooked white rice 2 tablespoons butter 1/3 cup grated parmesan cheese 1/3 cup finely chopped parsley Steps/Methods: Cook rice. Add butter, cheese...
Naturally Savvy Recipes

Rice Salad with Smoked Gouda and Garlic Dill Vinaigrette

Drain and rinse kidney beans. Set aside. Bring water to a boil, then add the rice, cover, and cook over low heat for about 25...
Naturally Savvy Recipes

Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi)

Heat ghee in a non-stick pan. Add flour, sugar and 1 1/2 cups water. Mix well. Allow to cook for a few minutes. Once the mixture leaves...

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