Recipes

Naturally Savvy Recipes

Rice with Roasted Red Peppers, Black Olives & Feta

Charbroil the peppers - Position the rack so that the pan will be 6 inches from the heat. Preheat the broiler to high. Place...
Naturally Savvy Recipes

Rice With Vegetables

Combine undrained tomatoes, beans, vegetables, water, uncooked rice and thyme in a large skillet. Bring to a boil then reduce heat. Cover and simmer for...
Naturally Savvy Recipes

Curried Lentil Cabbage Salad

Mix cabbage, lentils, onion, and peppers in a serving bowl. Blend garlic, lemon juice, curry, olive oil, and salt for dressing. Stir the dressing in...
Naturally Savvy Recipes

Dude Ranch Chicken

Preheat oven to 375 F. Spray a 2-1/2 quart or an 11X7X2 baking dish with Pam cooking spray; set aside. In a large bowl, combine...
Naturally Savvy Recipes

Robert's Hot Dog Sauerkraut

Mix mayonnaise and horseradish together in a large bowl. Melt bacon grease in frying pan over medium high heat. Add sauerkraut to frying pan and...
Naturally Savvy Recipes

Robin's Shrimp Creole

Saute onion, and bell pepper and margarine, until tender, in a large skillet. Stir in flour until thickened. Gradually add water and tomato sauce. Cook over...
Naturally Savvy Recipes

Rabri Malpua

Bring milk to a boil. Keep stirring till reduced to half the qty. Cool. Add flour. Blend well to obtain batter of pouring consistency. Add more milk, if...
Naturally Savvy Recipes

Plain Puri

Sift all dry ingredients. Add ghee. Mix with milk (or sour milk) into a soft smooth dough. Roll out into 1/8 inch thickness. Cut in rounds. Fry in...
Naturally Savvy Recipes

Romaine Salad with Grilled Vegetables

Combine the oil, basil, oregano and garlic in a large bowl. Toss in the sliced vegetables. Marinate for 5 minutes. Place on a hot grill and...
Naturally Savvy Recipes

Romanian Noodle and Pork Casserole

Cook noodles according to package directions; drain well. Cook pork until no longer pink; drain. Add leek and saute another 3-4 minutes. Combine pork and leek...

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