Mix cabbage, lentils, onion, and peppers in a serving bowl.
Blend garlic, lemon juice, curry, olive oil, and salt for dressing.
Stir the dressing in with the chopped vegetables.
Ingredients:
8 cups green cabbage, chopped
4 cups lentils, soaked for 8 hours,drained,and sprouted
1 sweet onions, chopped
1 yellow bell peppers
1 red bell peppers
8 cloves garlic
1/2 cup fresh lemon juice
3 tablespoons curry powder
1 1/4 cups cold pressed olive oil
3 teaspoons celtic sea salt
Steps/Methods:
Mix cabbage, lentils, onion, and peppers in a serving bowl.
Blend garlic, lemon juice, curry, olive oil, and salt for dressing.
Stir the dressing in with the chopped vegetables.
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