Salsa Cruda
Stir all ingredients together in a large bowl.
Serve immediately or refrigerate.
If necessary, drain extra tomato juice.
Ingredients:
1 tablespoon crushed garlic
4 large tomatoes, diced
1/4 cup...
Desi Corn
Boil the corn until it's almost cooked.
Then mix the butter and salt in a bowl.
Coat the corn in the butter mixture.
Wrap in foil...
Dessert
Heat oven to 350 F.
Grease 4 6-ounce pudding basins or ramekins and line the bases with baking parchment paper.
Beat the flour, eggs, butter...
Deviled Clams Old Fashioned Style (Almost!)
Using a food processor (do not clean between ingredients).
Finely slice the torpedo rolls and set aside.
Finely chop bacon and put in a large,...
Saltaire's Hot Crab Dip
Preheat oven to 350.
Squeeze all juice from crab.
Mix all ingredients except crab in mixer for approx 2 minutes.
Add crab and mix for another...
Sitaphal ki sabzi( Custard apple vegetable!)
Heat ghee in a pan.
Add crushed red chillies and methi dana (fenugreek seeds).
Allow to crackle.
Remove from heat.
Add chana dal.
Bring back to flame.
Add sitaphal...
Norwegian French Toast
Beat eggs, milk, liqueur, sugar, vanilla, and butter in a large bowl until smooth.
Dip bread quickly into egg mixture, and pan fry in...
Roasted Beet, Spinach & Walnut Salad
Preheat the oven to 400F degrees.
Lightly brush a roasting pan or cookie sheet with 1/2 tablespoon of the olive oil.
Place the beets and...
Grand Marnier French Toast
Whisk together first 6 ingredients.
Submerge each slice into custard for 20 seconds.
Grill as you would regular french toast, but just a little less...
Disappearing Carrot Salad
Preheat oven to 300 F.
On a baking sheet, toast walnuts for about 10 minutes and the coconut for 5 minutes.
Let cool.
In a large...
