Rosy Reception Punch
In a 6-quart non-metal container, combine water, juice concentrate, and Crystal Light; blend well.
Refrigerate until thoroughly chilled.
Just before serving, combine juice mixture and...
V10 Vegetable Juice
Chop tomatoes, celery, and onion.
Place them in crock-pot.
Puree beets, apple, jalapeno, green pepper, cucumber, and zucchini.
Pour mixture into crock-pot.
Add broth and parsley.
Stir mixture...
Delicious Citrus Mint Icee
In blender container, combine all ingredients; blend at high speed until smooth.
Serve immediately.
Ingredients:
1 cup sparkling water
2 tablespoons lime juice
1 tablespoon fresh mint, chopped
1...
Salmon Patties Made Simple-Ly-Delicious!
Drain and debone salmon.
In bowl mix salmon, egg and onions.
Right before frying, add crushed crackers; mix again (I use my hands).
Form 6 patties.
In...
Salmon Steamed with Mustard Seeds and Tomato
Grind the mustard seeds corsley in a clean coffee grinder or spice grinder.
In a shallow bowl large enough to hold the fish,.
combine mustard...
Salmon W/ Merlot Sauce
In saucepan bring sugar and 2 tbsp water to boil, stirring.
Remove from heat, stir in vinegar and shallot.
Return to heat, stir in wine,...
Salpicon
In a small bowl, mix the garlic, chili powder, 1 tablespoon of the lime juice, the cumin, and salt until well combined.
Massage this...
Salpicon de Choros (Smoked Mussel Salad)
Soak mesquite chips in water for a few hours; heat them in a large Dutch oven or heavy roaster.
Meanwhile, scrub the mussels and...
Salsa Chicken
Place chicken in baking dish.
Add salsa.
Bake at 375* for 20 minutes.
Add onion and parmesan and bake another 5 minutes.
Ingredients:
4 boneless skinless chicken breast...
Salsa Chicken Burgers
In a large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper; mix in chicken.
Shape into four...
