In saucepan bring sugar and 2 tbsp water to boil, stirring.
Remove from heat, stir in vinegar and shallot.
Return to heat, stir in wine, reduce to 1/4 cup.
Stir in broth, simmer for 10 minutes.
Mix cornstarch and 2 tbsp water and add to thicken sauce.
Meanwhile, heat oil in pan, add salmon, saute until cooked, about 3 minutes per side serve sauce over salmon.
Ingredients:
6 salmon fillets
1 teaspoon olive oil
2 tablespoons sugar
4 tablespoons water
2 tablespoons balsamic vinegar
1/4 cup chopped shallots
1/2 cup merlot
1 cup beef broth
1 teaspoon cornstarch
Steps/Methods:
In saucepan bring sugar and 2 tbsp water to boil, stirring.
Remove from heat, stir in vinegar and shallot.
Return to heat, stir in wine, reduce to 1/4 cup.
Stir in broth, simmer for 10 minutes.
Mix cornstarch and 2 tbsp water and add to thicken sauce.
Meanwhile, heat oil in pan, add salmon, saute until cooked, about 3 minutes per side serve sauce over salmon.
