Pumpernickel Quick Bread
Set oven to 350 degrees.
Grease 1 9" x 5" loaf pan.
In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking...
Vermont Country Baked Ham from Governor Howard Dean, M.D.
Simmer ham in cider for 2 hours.
Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
Place in...
New Orleans Shrimp Creole
In a large skillet over medium-high heat, fry bacon until crisp, about 6 minutes.
With a slotted spoon, remove bacon to a plate, leaving...
Pumpkin Apple Streusel Cake
For Apples: Melt butter in large non-stick skillet over med-high heat.
Add apples, saute until apples begin to brown, about 5 minutes.
Add sugar, cinnamon...
Pumpkin Bread
Mix flour, baking soda, baking powder and cinnamon.
beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well...
Roast Leg of Lamb – Mediterranean Style
Remove all the fat from the lamb (or most of it).
Make small slits just large enough for garlic slivers evenly in the leg...
Taco Salad For A Crowd
In large skillet, cook ground beef and garlic until meat is no longer pink.
Drain fat.
Stir in chiles, tomatoes, kidney beans, salt and pepper...
Penne Allarabiata
Put Penne on to boil with salt and olive oil in water.
In a decent, large frying pan, heat oil.
Add onions and bacon.
Cook over...
Cheese Straws
Sift the flour, mustard powder, salt and cayenne pepper into a bowl.
Cut the butter into the flour and rub in until the mixture...
Quick Crumb Buns
In the bowl of your electric mixer combine dry topping ingredients, mix for 30 seconds to aerate and combine, Add butter and extract,...
