Simmer ham in cider for 2 hours.
Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
Baste frequently.
Make thickened gravy of cider raisin drippings.
Ingredients:
1 (8 lb) ham
3 quarts sweet apple cider
2 cups raisins
2 cups vermont maple sugar ( or brown sugar if your not a Vermont native)
2 teaspoons dry mustard
1 teaspoon powdered cloves
1/2 cup water
Steps/Methods:
Simmer ham in cider for 2 hours.
Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
Baste frequently.
Make thickened gravy of cider raisin drippings.
