Rainbow Stew
Drain beans, bring to boil in plenty of fresh water.
Add lentils and stock powder, simmer 1 hour until tender.
Heat oil, add oregano, onions,...
Rainforest Cafe Honey Mustard Dressing
Mix all ingredients together in a glass container& blend well.
Refrigerate until ready to use.
Ingredients:
1/3 cup honey mustard ( French's)
1/4 cup mayonnaise
1/4 teaspoon cayenne...
Navy Bean Soup
Place navy beans in large saucepan, add enough water to cover beans.
Bring to boil, reduce heat and simmer 2 minutes.
Remove from heat, cover...
Carrot Rice with Peanuts
Combine rice and water in a medium saucepan.
Bring to a boil over high heat.
Reduce heat to low, cover with lid, and allow to...
Pineapple-Ginger Muffins
Preheat oven to 375 F degrees.
--------Topping--------.
Grease 12 large muffin cups.
Place 1 Tbsp of crushed pineapple in each tin.
Then place in each tin 1...
Navy Bean Soup-Pressure Cooker
Soak beans overnight in vegetable oil, salt and water to cover.
Drain and discard liquid.
Place beans and all remaining ingredients in cooker.
Close cover securely.
Place...
Greek Death by Garlic Pasta
Cook pasta according to pkg directions.
While pasta is cooking, in a stir fry pan, Saute garlic and Peppers, in oil.
Add Sausages,Olives and Greek...
Karen's Swiss Steak (Stove Top, Crock Pot or Oven)
Cut meat into 6 serving pieces.
Combine flour, salt, mustard, pepper, and garlic powder.
Pound 2 T. of the flour mixture into the meat.
Brown the...
Red Cabbage Coleslaw with Broccoli and Red Pepper
To make vinaigrette: Put basil leaves, olive oil, honey, water, vinegars, salt& pepper in a blender or food processor and mix until the...
Crispy Pita Pizza
Heat oven to 350 degrees F.
Quarter peppers; remove seeds and membreanes.
Broil peppers under hot broiler skin side up until skin blisters and blackens.
Transfer...
