Preheat oven to 375 F degrees.
——–Topping——–.
Grease 12 large muffin cups.
Place 1 Tbsp of crushed pineapple in each tin.
Then place in each tin 1 Tbsp brown sugar, 1 Tbsp butter, mix together honey and ginger and add 1 Tbsp to each tin.
———-Muffins————–.
Stir flour with wheat germ, baking powder and soda, and salt in a large mixing bowl.
Stir in sugar.
Whisk egg with yogurt, oil, ginger and honey.
Pour into flour mixture and stir until just combined.
Spoon batter into muffin tins on top of the pineapple mixture.
Bake in the center of preheated oven and tops are golden-around 25 minutes.
Cool for 5 minutes.
Flip to remove and serve warm.
Ingredients:
1 (14 ounce) cans crushed pineapple
3/4 cup brown sugar
1/4 cup melted butter
1/4 cup liquid honey
1 teaspoon minced fresh ginger
1 1/2 cups flour
1/2 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1 eggs
1 teaspoon minced ginger
1 cup plain low-fat yogurt
1/4 cup vegetable oil
2 teaspoons liquid honey
Steps/Methods:
Preheat oven to 375 F degrees.
——–Topping——–.
Grease 12 large muffin cups.
Place 1 Tbsp of crushed pineapple in each tin.
Then place in each tin 1 Tbsp brown sugar, 1 Tbsp butter, mix together honey and ginger and add 1 Tbsp to each tin.
———-Muffins————–.
Stir flour with wheat germ, baking powder and soda, and salt in a large mixing bowl.
Stir in sugar.
Whisk egg with yogurt, oil, ginger and honey.
Pour into flour mixture and stir until just combined.
Spoon batter into muffin tins on top of the pineapple mixture.
Bake in the center of preheated oven and tops are golden-around 25 minutes.
Cool for 5 minutes.
Flip to remove and serve warm.
