Avocado Caprese Salad

avocado caprese salad

This is now our favorite summer salad. We used delicious tomatoes we grew in our own garden as well as some fresh basil. The avocado lends a creaminess to the salad that you can't beat as well as healthy fats. If you are dairy-free, feel free to skip the mozzarella or substitute a dairy-free option.


1 1/2 cup small tomatoes, halved
8 oz fresh small Mozzarella balls
1 large avocado, sliced into small chunks
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 cup fresh basil, chopped
Freshly ground pepper and salt

avocado caprese salad



Halve the tomatoes, chop the avocado into small chunks, chop the basil and combine in a large bowl with olive oil and balsamic vinegar. Add salt and pepper to taste. Serve chilled and enjoy.

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Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.