Also known as Chinese cabbage, baby bok choy is smaller and more tender than mature bok choy. Packed full of potassium, which is important for nerves and muscles, baby bok choy cooks up in minutes. Antioxidants rich, with vitamin C helps boost the immune system.
Ingredients:
Prep time: 10 minutes Total Time: 20 minutes
- 10- 12 Baby Bok Choy
- 3 garlic gloves minced
- 2 tablespoons sesame oil
- 1 1/2 cups water
- 1/2 lemon
- Coarse salt and pepper
Steps/Methods:
- Heat sesame oil in large deep skillet.
- Add minced garlic and cook until lightly golden.
- Add bok choy and water.
- Simmer until bok choy is tender – about 8 minutes.
- Remove from skillet. Squeeze lemon over bok choy.
- Season with salt and pepper.
- Serve hot.
Additional Tips:
Prep time: 10 minutes Total Time: 20 minutes
- 10- 12 Baby Bok Choy
- 3 garlic gloves minced
- 2 tablespoons sesame oil
- 1 1/2 cups water
- 1/2 lemon
- Coarse salt and pepper
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