Calcium Sources

Is it worth it to eat fruit past it's prime?

Q: My daughter has dairy and nut allergies. Is there any thing you would recommend? I am worried she is not getting enough calcium. I do serve her kale, broccoli, spinach, and tofu. She does not like soya or rice milk. -Eva

A: Hi Eva,

Have you tried digestive enzymes that include lactase? Lactase will help your daughter's digestive system break down dairy products if she is lactose intolerant. If she has a true dairy allergy, it should be avoided completely. Make sure she has at least one source of probiotics in her diet to boost her immune system. Hopefully she will outgrow her allergies.

If your daughter is not allergic to almonds (almonds are different than other nuts), try almond milk, a good source of calcium.

If your calcium concern is related to bone growth, bone is not solely dependent on calcium. Many minerals and nutrients – magnesium, vitamin D, and boron, for example – work together to maintain a strong skeleton. The latest nutritional research points to three other important team players -strontium, vitamin K, and collagen. Be sure to include mineral-rich foods in your daughter's diet daily, including seeds (only if tolerated), dark leafy greens (steamed), broccoli, and seaweed (a source of over 60 minerals).

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Lisa Tsakos
Lisa has been in her own practice for over 15 years and specializes in weight management. She teaches natural nutrition in both corporate and educational environments and is a shining example of someone who practices what she teaches. Lisa is a nutritionist and educator specializing in weight management. After losing weight several years ago through a more natural diet and by improving her digestion, she committed to sharing her new-found knowledge and returned to school to study nutrition. Over the past decade, her Nu-Vitality Weight Program has helped employees at numerous corporations lose thousands of pounds. In addition, Lisa regularly consults for groups and individuals with unique nutritional needs such as police officers and athletes. Lisa has been featured on the Discovery Channel, numerous radio programs and is a contributor to various publications. Additionally, she teaches nutrition at multiple post-secondary schools, has taught natural food cooking workshops, and authored two books.