Food Prices On The Rise: 4 Tips To Save & Eat Healthy
It looks like consumers will be coming up against some major sticker shock at their local grocer. Economic projections show that retail food prices...
Obesity and Overweight People Now Make Up One-Third of the World’s Population
Almost 30 percent of the world’s population--2.1 billion people--are either obese or overweight, a recently published study found. The study, led by researchers at...
5 Breakfast Foods Hiding GMOs
GMOs are commonly found in corn, soy, and sugar beets, and as a result, they’re also common in many of the breakfast foods that...
Artificial Food Preservatives
Artificial food preservatives are a group of chemical substances which are used in food production to slow down spoilage, discoloration, or contamination by bacteria...
BHT in Your Kid’s Breakfast Cereal?
When I first saw the word “BHT” on an ingredient label, I had no idea what it was. It wasn’t until we started researching...
What is a GMO – Genetically Modified Organism
What do you get when you cross genes from bacteria with genes from an animal? Not sure? Neither is anyone else, including the scientists...
5 Gourmet Vegan Cheeses For Any Occasion
Whether you’re an animal lover or lactose intolerant, cheese has always been a barrier to dietary bliss. In theory, you know it would be...
BHA & BHT: Additives
BHA (butylated hydroxyanisole) & BHT (butylated hydroxytoluene)
Two closely related chemicals, BHA and BHT are added to foods containing fats and oils.
BHA is used to...
Raw California Almonds Aren't So Natural Anymore
When you eat an almond, no matter where you live in the U.S., you are eating one grown in California. If you are in...
Infographic: Artificial Flavors
Infographic Artificial Flavors
