Recipes

Naturally Savvy Recipes

Patent Leather Icing – Glossy Chocolate

Melt the chocolate in the top of a double boiler. Combine the egg, milk, water and sugar and stir into the chocolate. Cook the icing...
Naturally Savvy Recipes

Paul Lynde Beef Stew

Preheat oven to 250 F. Combine everything in a large casserole dish. Cover and cook in oven for 6-7 hours. Ingredients: 3 lbs stew meat, cut into...
Naturally Savvy Recipes

Paul's Grilled Marinated Flank Steak

Combine all ingredients; except steak. Put marinade in a gallon size Ziploc bag, put steak in; remove as much air from bag as possible,...
Naturally Savvy Recipes

Paula Deen's Pine Bark Candy

Preheat oven to 400 degrees F. Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick...
Naturally Savvy Recipes

Paula Deen's Sausage Pie

Preheat the oven to 375?. In a heavy skillet over medium heat, crumble the sausage with a fork. Saute the sausage until completely cooked. Drain off...
Naturally Savvy Recipes

Paula's Hot Spinach and Artichoke Dip

Mix mayonnaise and cheese together. Then add the remaining ingredients and mix well. Heat oven to 350 F. Bake covered for 25-30 minutes. Bake uncovered for 5...
Naturally Savvy Recipes

Paula's Pumpkin Cookies

Cream together sugar and shortening. Add pumpkin and egg and mix well. Sift together dry ingredients and add to the wet mixture, mix well. Stir in...
Naturally Savvy Recipes

Peach Cheesecake Bars

Butter a 13 X 9 X 2 inch pan. For base layer: Sift together graham crumbs, flour, sugar, baking powder, cinnamon, zest and salt;...
Naturally Savvy Recipes

Peach Custard Pie

Sprinkle tapioca on bottom of shell. Slice peaches into shell. Combine eggs and sugar and pour over peaches. Sprinkle with cinnamon and dot with butter. Bake 10...
Naturally Savvy Recipes

Peach Down-Side-Up Cake

Preheat oven to 350 F. Stir together dry ingredients. Melt 3 tablespoons margarine. Pour into a 8 x 8-inch glass baking dish. Sprinkle with brown sugar. Pour peaches...

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