Preheat oven to 250 F.
Combine everything in a large casserole dish.
Cover and cook in oven for 6-7 hours.
Ingredients:
3 lbs stew meat, cut into 1 inch cubes
1 (15 ounce) cans diced carrots, drained
1 (8 ounce) cans white pearl onions, drained
1 (15 ounce) cans tomatoes
1 (15 ounce) cans peas, drained
1 (15 ounce) cans green beans, drained
1 (15 ounce) cans small whole potatoes, drained
1 (10 1/4 ounce) cans beef consomme ( only use 1/2 can)
1/4 cup quick-cooking tapioca
1 teaspoon brown sugar
1/2 cup fine dry breadcrumbs
1 bay leaves
1/2 cup dry white wine
salt and pepper
Steps/Methods:
Preheat oven to 250 F.
Combine everything in a large casserole dish.
Cover and cook in oven for 6-7 hours.
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