Recipes

Naturally Savvy Recipes

Pecan Pancakes with Buttered Pecans and Warm Maple Syrup

Add the pecans and sugar to a food processor; finely chop; set aside. Sift the flour, baking powder, and salt into a large mixing...
Naturally Savvy Recipes

Pecan Pie

Prepare pie crust. In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. Pour filling into pie crust...
Naturally Savvy Recipes

Pecan Praline Cookies

Preheat oven to 350 F. In a large bowl, cream together the butter and brown sugar until fluffy. Blend in the egg and vanilla. In another...
Naturally Savvy Recipes

Peggy's Chocolate Mint Dessert

Mix together 1 3/4 cup crumbs and melted butter. Press into bottom of 9x13" pan. Cover crust and chill. Pour cream into large glass mixing bowl. Add...
Naturally Savvy Recipes

Pelmeni

Prepare meat filling: Mix together egg, pork, beef, onion, pepper and salt well. Prepare the dough: Mix flour, water and salt into a thick...
Naturally Savvy Recipes

Chocolate

Crush biscuits with a rolling pin or in a food processor. Add melted butter and mix well. Smooth over base and sides of a large...
Naturally Savvy Recipes

Penne Pasta With Tomatoes and Gorgonzola

Heat oil in a large heavy skillet over medium heat. Add chopped onion and garlic and saute until clear, about 8 minutes. Stir in chopped...
Naturally Savvy Recipes

Penne Pesto

We reduced the amount of oil, pine nuts, cheese, and butter usually found in a classic pesto, cutting 28 grams of fat per...
Pork Chops

Pork Chops

Mix salt and pepper with the bread crumbs. Whip egg lightly, turn the pork chops in egg, then in bread crumbs. Heat shortening in skillet,...
Naturally Savvy Recipes

Penne With Peas and Prosciutto

Cook the penne according to the package directions add the peas during the last 3 or 4 minutes; drain and set aside. in large...

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