Crush biscuits with a rolling pin or in a food processor.
Add melted butter and mix well.
Smooth over base and sides of a large pie plate or 2 small 20cm pie plates.
Melt chocolate and butter in a saucepan over low heat until just melted.
Mix gelatine with 3 teaspoons of hot water and mix until the gelatine is disolved.
Beat eggs with an electric mixer in a bowl until just combined, add sugar and continue beating until creamy.
Carefully add sifted flour, chocolate mixture and gelatine.
Pour into pie crust and refrigerate overnight.
Once chilled and set top with whipped cream and sprinkle with grated chocolate.
Ingredients:
200 g sweet biscuits
125 g butter, melted
100 g dark chocolate
90 g butter
3 eggs
2/3 cup caster sugar
1/4 cup plain flour
1 teaspoon gelatin
300 ml cream, whipped
2 -3 tablespoons grated chocolate
Steps/Methods:
Crush biscuits with a rolling pin or in a food processor.
Add melted butter and mix well.
Smooth over base and sides of a large pie plate or 2 small 20cm pie plates.
Melt chocolate and butter in a saucepan over low heat until just melted.
Mix gelatine with 3 teaspoons of hot water and mix until the gelatine is disolved.
Beat eggs with an electric mixer in a bowl until just combined, add sugar and continue beating until creamy.
Carefully add sifted flour, chocolate mixture and gelatine.
Pour into pie crust and refrigerate overnight.
Once chilled and set top with whipped cream and sprinkle with grated chocolate.
