Pork Chops

Pork Chops

Mix salt and pepper with the bread crumbs.

Whip egg lightly, turn the pork chops in egg, then in bread crumbs.

Heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish.

Cool off the skillet with a little water (very little) and pour drippings over chops.

Cover and bake in moderate oven, 325? to 350 F, about 45 minutes.

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

Ingredients:

salt and pepper

breadcrumbs

1 eggs

shortening ( for frying)

4 pork chops

Steps/Methods:

Mix salt and pepper with the bread crumbs.

Whip egg lightly, turn the pork chops in egg, then in bread crumbs.

Heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish.

Cool off the skillet with a little water (very little) and pour drippings over chops.

Cover and bake in moderate oven, 325? to 350 F, about 45 minutes.

Leave a Comment

Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.