Frozen Peanut Butter Pie
This easy make ahead dessert used tofu instead of dairy products, making this heart healthy and surprisingly light. Choose a natural peanut butter...
Creamy Crumb Cake
Rich without being heavy, this tofu based cake is full of nuts and dried apricots. Perfect for brunches or tea time, it is...
Winter Greens Salad
This salad is full nuts and seeds to keep you full of energy all day. It is vegetarian, vegan and egg free.
Ingredients:
1 bunch...
Baby Bok Choy with Garlic
Also known as Chinese cabbage, baby bok choy is smaller and more tender than mature bok choy. Packed full of potassium, which is...
Mixed Greens with Pomegranate and Clementine
The combination of green, red and orange makes this salad a spectularly inviting side dish that will dress up your table. Tart pomegranate...
Best Chicken Broccoli Casserole Ever
Preheat oven to 450 degrees F.
Mix SAUCE ingredients together in a large bowl.
In a lasagna pan, layer ingredients as follows: Chicken and broccoli,...
Waldorf Rice
Got leftover rice from last night's Easy Lentils & Spinach? Here's the perfect recipe to use it up.
Ingredients:
1 cup water 1 cup...
Roasted Vegetables
Use any vegetables you have on hand to create a delicious and nutritious dish. If you're feeling adventurous, try using different herbs and...
Native American Casserole
Brown hamburger,onions,and green pepper in a large pot.
Season with salt and pepper, add tomatoes and hominy and mix well.
Pour into a buttered casserole...
Walnut-Mushroom Pilaf
Mushrooms add a unique flavor to this dish while walnuts are good for the brain and pack a nutritious crunch.
Ingredients:
1-1/2 cups walnuts,...
