Marinated Bean Salad
Dressing 3/4 cup salad oil 1 1/2 tsp.
salt 1 cup cider vinegar 1 1/2 Tbsp.
water 1 tsp.
pepper 1 1/4 cup granulated sugar Mix...
Mexican Orange Salad Dressing
In a plastic bowl, whisk together all the ingredients.
Cover and chill thoroughly.
Ingredients:
2 teaspoons orange zest
4 fluid ounces orange juice
2 tablespoons white wine vinegar
2...
Mexican Pasta Salad
In a large bowl combine all salad ingredients and mix well.
Then combine the dressing ingredients in small bowl and pour over salad.
Mix all...
Margarita Roast Turkey Breast – OAMC
For marinade, combine lime peel, lime juice, tequila, the 3 Tbs orange juice or tequila, the oil, salt, and pepper.
Place turkey breast in...
Margarita Shrimp and Vegetable Kabobs
Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
Place shrimp and vegetables in marinade; cover.
Refrigerate 1 hour; drain and...
Mexican Hash Browns Casserole
Cover Potatoes with boiling water and let stand 5 minutes.
Drain well.
Layer 1/2 of potatoes, onion, chilies, and cheese in 8x8 greased baking dish.
Dot...
Mexican Meat Mix (to go with Chimichangas)
Preheat oven to 200 degrees F (95 degrees C).
Place roasts in a large roasting pan or Dutch Oven.
Do not add salt or water.
Cover...
Mexican Mud
Brown 2 lbs hamburger with one chopped onion and a package of Ortega hot and spicy taco mix.
Put meat in crockpot and add...
Mexican Chicken Soup (Caldo De Pollo)
Place the carrots, stock, browned garlic, oregano, chilies, cumin and salt in a dutch oven (5-quart) and bring to a boil.
Add the whole...
Mexican Chili Dip
In medium saucepan melt Velveeta with cream cheese and sour cream, stirring occasionally.
Add other ingredients and heat thoroughly.
Serve while still warm with tortilla...
