Mexican Chili Dip

Naturally Savvy Recipes

In medium saucepan melt Velveeta with cream cheese and sour cream, stirring occasionally.

Add other ingredients and heat thoroughly.

Serve while still warm with tortilla chips.

Ingredients:

1 lb Velveeta cheese

1 (8 ounce) packages cream cheese

1 cup sour cream

1 (4 ounce) cans olives, chopped

1 (16 ounce) cans chili ( 1-2 cans)

1 (12 ounce) bottles salsa ( chunky)

Steps/Methods:

In medium saucepan melt Velveeta with cream cheese and sour cream, stirring occasionally.

Add other ingredients and heat thoroughly.

Serve while still warm with tortilla chips.

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Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.