Easy Roasted Butternut Squash, Sweet Potato, and Carrot Soup Recipe
A warm and hearty soup is one of the greatest pleasures of autumn and winter. Store bought soups don’t necessarily taste horrible, but most...
Vegan Mayan Spiced Energy Bars Recipe with Cardamom and Hemp
Judging by taste, these energy bars would certainly be considered a splurge, but when you look at the ingredients, there’s just no reason to...
Guinness Bathed Cilantro Prawns
Feeling like some delicious seafood? Grab a pack of jumbo prawns from the freezer when you get home from work and pour a bottle...
Thai Basil Prawns
There really is nothing better than throwing some prawns on the grill. Try this delicious Thai Basil Prawn recipe that infuses ginger and lime...
Dijon Sweet Basil Chicken
If you're looking for something exciting to throw on the grill, look no further than these delicious Dijon Sweet Basil Chicken Breasts! Gather 4...
Cucumber Rosemary White Balsamic Chicken
Here's another great recipe for your barbecue. Try these tasty Cucumber Rosemary White Balsamic Chicken Breasts!
Marinade:
In a food processor place the following:
5 garlic cloves
2...
Green Tea Mushu Duck Rice Paper Rolls
In the mood for something a little different for dinner? Try Marc Borenstein's Green Tea Mushu Duck Rice Paper Rolls!
Ingredients:
Duck:
1 duck breast
16oz of organic...
Soy Ginger Duck Burgers
If you're looking for a fresh take on the classic burger, try Marc Borenstein's Soy Ginger Duck Burgers!
Ingredients:
In a food processor place the...
Bourguigonne of Chicken
Heat the oil in an ovenproof casserole and brown the chicken all over.
Remove from the casserole with a slotted spoon.
Add the mushrooms, bacon,...
Chickpea and Quinoa Falafel
Ingredients:
Pre-cook 225g of quinoa in veggie broth
Food Processor:
Cooked quinoa
1 can of chickpeas (540ml)
1 bunch of fresh basil
1 quartered sweet onion
4 garlic cloves
3 tablespoons of...
