Here’s another great recipe for your barbecue. Try these tasty Cucumber Rosemary White Balsamic Chicken Breasts!
In a food processor place the following:
5 garlic cloves
2 mini cucumbers
1/4 cup of fresh basil (about 40g)
Process and then place in a mixing bowl with the following:
1/2 cup white balsamic vinegar
1/4 cup olive oil
2 tablespoons dried rosemary
In a marinating vessel place 6 chicken breasts. Add the marinade and let sit from 30 minutes to 5 hours. Grill and enjoy.