Recipes

Naturally Savvy Recipes

Easy Taco Pizza Appetizer

To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams. Bake until golden. Let Cool. Mix cream cheese, sour cream, and taco...
Naturally Savvy Recipes

Scallops and Spinach With Parmesan Sauce

Preheat broiler. Divide spinach among four individual plates. Arrange tomatoes on top of spinach, set aside. Arrange scallops on the unheated rack of a broiler pan,...
Naturally Savvy Recipes

Savoury Tomato and Basil Scones

Place flour and salt in a bowl; rub butter into flour until mixture resembles fine breadcrumbs, and then stir in basil. Add tomato puree...
Naturally Savvy Recipes

Savory Zeppole

Mix flour, yeast, salt, and water. Let rest to rise. This is a yeast dough so flour is aproximate as temperature and humidity effect yeast...
Naturally Savvy Recipes

savory sweet potato kugel

preheat oven to 350. in saucepan boil potatoes, then lower to simmer for 30 minutes. drain and cool heat 3 tbsp oil in skillet, add...
Naturally Savvy Recipes

Savory Turkey Loaf

Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients in bowl thoroughly. Salt and pepper...
Naturally Savvy Recipes

Savory Saskatoon Berry Sauce for Chicken or Pork

Place Saskatoon berries in a saucepan with water and bring to a boil. Add boullion cube, garlic, peppercorns, thyme and rosemary. Simmer five minutes. Blend cornstarch...
Naturally Savvy Recipes

Shrimp Linguini Carbonara

In a large wide frying pan over medium heat, melt the butter. Add the pancetta and fry until almost crisp. Add the mushrooms and saute...
Naturally Savvy Recipes

Shrimp in a Pickle

Bring 2 1/2 quarts water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with...
Naturally Savvy Recipes

Shrimp in Adobo Sauce

cover the chiles with hot water and let them sit for 15 minutes or until softened. combine chiles and 1/4 to 1/2 cup of...

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