Recipes

Naturally Savvy Recipes

Shrimp in Spicy Red Sauce

Mix the mashed garlic with the melted butter and saute the shrimp until pink. Puree peeled tomatoes and chipotles in a food processor or...
Naturally Savvy Recipes

Shrimp Cioppino

In a big pot, heat oil over medium heat. Add in the onion, garlic, and oregano; cook, stirring frequently, for 3 minutes or until...
Naturally Savvy Recipes

Shrimp Bilbaina

Shell and devein shrimp. In a skillet heat oil and butter. Saute shrimp over moderately high heat for about 2-3 minutes, until they turn pink. Turn...
Naturally Savvy Recipes

Falafel

Pick over, rinse, and soak the chickpeas overnite or until doubled in size. Drain thoroughly. Place in a food processor and finely chop. Then add onions,...
Naturally Savvy Recipes

Shrimp Bourbon

Peel shrimp, and devein. Melt butter in a Dutch oven over medium-high heat; add shallots and garlic. Saute 3 minutes or until tender. Stir in chicken...
Naturally Savvy Recipes

Shrimp Carlos

Fry bacon leaving it still limp. Place 12 half slices of bacon, spaced eveningly, on jelly roll sheet or cookie sheet with sides. Place uncooked...
Naturally Savvy Recipes

Shrimp and Sausage Gumbo

Cook rice according to package directions omitting salt. Melt butter in 4 quart pot over medium high heat. Add sausage; saute until it's browned, about...
Naturally Savvy Recipes

Chai

Bring 1 1/2 quarts of water to a boil. Add tea, cardamom, cinnamon, and pepper. Return to a boil. Add sugar and remove from heat. Cover and...
Naturally Savvy Recipes

Shrimp Balls

Combine all ingredients except oil. Form into walnut sized balls. Deep fry at 350? degrees F. If making shrimp toast use sliced white bread cut in...
Naturally Savvy Recipes

Shrimp and Gruyere Cheesecake

cheese (about 5 oz.) 1 Tsp. pepper --GARNISHES IF DESIRED:-- Red pepper strips Whole cooked shrimp Basil leaves --TOMATO SAUCE:-- 1/4 cup chopped onion 1...

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