Shrimp & Tomato Coleslaw
In a large bowl, whisk mayonnaise, vinegar, onion, celery seed, salt and pepper until smooth.
Add the cabbage, tomatoes and shrimp.
Toss well until combined.
Cover...
Evelyn-Inspired Greek Tomato-Spinach Pizza
Preheat the oven to 400 F.
Heat the oil and saute the onion and garlic for about 5 minutes, until the onions are translucent.
Add...
Shrimp & Bacon
Lay (cooked & ready to eat) shrimp on a platter (don't layer).
Top with pepper jack (sliced).
Sprinkle bacon bits (or bacon shreds).
Place into microwave...
Shortcut Stuffed Chicken Rolls with Veggies
Shake the chicken in the shak'n bake.
Combine stuffing mix & water.
When moistened spoon over the chicken pieces and roll up securing end with...
Shortbread Almond Cookie Crust
Place crumbs and almonds into bowl and mix with melted butter.
Stir until mixed well.
Press into bottom and side of an 8 inch springform...
Sherry Trifle
Slice jam roll and place in trifle bowl.
Make jello following directions on package and replace 1/2 cup of cold water with the 1/2...
Shiitake Spaghetti
This rich sauce served over pasta of your choice, has the added health benefits of mushrooms. It's delicious, warming and great for any night...
Ensalada de Betabel : Beet Salad
For the greens: If the greens are really big leaves, roughly cut or tear them.
Steam the greens for ten minutes over 2 cups...
Sherry Pralines
Combine sugar,soda,syrup and milk and cook over medium heat,stirring until sugar is completely dissolved.
Cook to 236 degrees on candy thermometer or soft ball...
Sherry Thins
Sift dry ingredients together, set aside.
Cream margarine and sugar until light and fluffy.
Add eggs.
Add dry ingredients alternately with Sherry beginning and ending with...
